What is Titanium?
Titanium is a premium metal prized for its remarkable strength, lightness, and resistance to corrosion.
Originally used in aerospace and medical industries, it's now revolutionizing the world of drinkware and cookware.
First Discovered
in 1791
Melting Point
1668 Degree C
Boiling Point
3287 Degree C
Why Ti Exhibits Many Colors and Ice Patterns?
As titanium is heated, the oxide layer thickens at specific temperatures, producing different colors.
Some titanium surfaces display intricate "ice" or "crystal" patterns, often described as "ice flower" or "crystallized titanium". These are created by specialized thermal surface treatments that alter how the oxide layer forms.
Single or Double Wall
| Type | # Layers | Weight | Heat Source Use | Insulation | Usage |
| Single Wall | one | Ultralight | Yes | Minimal | Boiling/Cooking |
| Double Wall | two | Light | No | Excellent | Keep temperature |
Characteristics of Titanium Products
Bacteria Inhibitive
Titanium inhibits bacteria growth, eliminating harmful bacteria encountered in daily life.
Lightweight
Titanium is as strong as steel but 45% lighter. It has the higest strength-to-weight ratio of any metallic element.
Corrosion Resistant
It can be placed in the deep sea and will not rust. It does not corrode in an alkali and acid solution generally.
High Temperature Resistant
Its melting point is 3034 Degree F (1668 Degree C). Titanium cookware doesn't deform when heated.
Low Temperature Resistant
Its strength increases as temperature drops. It is also called "warm metal" since it does not feel ice cold.
Strong
It has high yield strength and strong resilience. After shaping, it is rigid and deformation resistant.